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Hours |
| [Restaurant] |
11:30a.m. - 2:30p.m. |
/ |
5:30p.m. - 9:00p.m. |
| [Bar Lounge] |
11:30a.m. - 2:30p.m. |
/ |
5:30p.m. - 12:00midnight |
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Seat |
18 Seats |
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Floor |
2nd Floor |
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| Course Dinner |
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Chef's Seasonal Dinner Course |
¥8,400
¥10,500 |
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| Appetizer |
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Jamon Serrano ( Spanish Raw Ham ) and melon |
¥2,625 |
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Escargot Bourguignon |
¥2,625 |
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| Seafood |
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Fillet of Sole Bonne Femme |
¥5,250 |
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Homard a l'americaine |
¥4,725 |
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| Meat |
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Japanese Beef Filet Steak of “Teriyaki” |
¥7,875 |
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Roast Pheasant with Medeira Sauce
and Mushrooms |
¥4,725 |
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| Desserts |
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Mille-Feuille with Fruit |
¥735 |
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Marron Chantilly |
¥682 |
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* Various other menus are available.
* Prices include tax. Service Charge will be added to your bill. |
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Hours |
11:30a.m. - 2:30p.m. / 5:30p.m. -
9:00p.m. |
|
Seat |
8 Seats |
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Floor |
2nd Floor |
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| Shiun |
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Appetizer, Salad,
Fresh Prawn and Scallops, Fillet of Kobe Beef, Seasonal Vegetable,
Rice, Pickles, Soybean Soup and Fruit in Season |
¥15,750 |
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| Kosui |
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Appetizer, Salad,
Sirloin of Kobe Beef or Fillet of Kobe Beef, Seasonal Vegetable,
Rice, Pickles, Soybean Soup and Fruit in Season |
¥12,600 |
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| Sanrei |
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Appetizer, Salad,
Sirloin(U.S.) or Fillet of Kobe Beef(Japan), Seasonal Vegetable,
Rice, Pickles, Soybean Soup and Fruit in Season |
¥10,500 |
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| Sansui |
| |
Appetizer, Salad,
Scallops or Seasonal Fish, Sirloin of Beef(U.S.), Seasonal Vegetable,
Rice, Pickles, Soybean Soup and Fruit in Season |
¥8,400 |
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* Various other menus are available.
* Prices include tax. Service Charge will be added to your bill. |
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